THE RESTAURANT
UMBRIAN FINE DINING WITH PREMIUM MEATS AND AUTHENTIC FLAVORS
In the heart of Umbria, the restaurant at Agriturismo Il Tiro is a true culinary destination for those seeking an authentic experience rooted in traditional Umbrian cuisine, top-quality meats, and locally sourced ingredients. A place where every dish tells the story of the land, celebrating seasonality and authenticity with a refined touch of innovation.
PREMIUM MEATS: FROM JAPANESE WAGYU TO UMBRIAN BISON
At the core of our culinary offering are exceptional meats, carefully selected from the finest in the world. Renowned Japanese Wagyu—famous for its exquisite marbling and melt-in-your-mouth tenderness—is one of the undisputed highlights of our menu. Alongside it, you’ll find mountain-raised beef, pasture-fed and rich in natural flavor, and the rare Umbrian bison: a unique local specialty with bold, authentic character that is difficult to find elsewhere and truly sets our cuisine apart.
HANDMADE FRESH PASTA WITH TRUFFLES, PORCINI MUSHROOMS, AND SEASONAL INGREDIENTS
Umbrian tradition comes to life in our pasta dishes: fresh handmade pasta, prepared daily according to time-honored recipes, paired with exceptional ingredients sourced from the surrounding countryside and forests. In spring, wild asparagus; in autumn, fragrant porcini mushrooms; and throughout the year, prized black and white truffles from Norcia and the Umbrian Apennines, foraged by trusted local hunters. Every ingredient is personally selected by the owners, ensuring freshness, quality, and deep respect for the land.
OVER 700 LABELS: THE WINE CELLAR OF IL TIRO
A complete dining experience deserves an outstanding wine selection. Our cellar features over 700 carefully curated labels, with a strong focus on Umbrian DOC and DOCG wines—such as Sagrantino di Montefalco, Orvieto, and Torgiano Rosso—alongside an elegant selection of Italy’s finest reds, premium international wines, and sparkling varieties. Each bottle is chosen to perfectly complement every course, with pairings designed to enhance the flavors of the region.
