Allergens

Table of the 14 food allergens:

Allergen — Examples

1 Gluten
Cereals such as wheat, rye, barley, oats, spelt, kamut, including hybrids and derivatives

2 Crustaceans and derivatives
Both marine and freshwater: shrimp, prawns, lobster, crab, hermit crab, etc.

3 Eggs and derivatives
All products containing eggs, even in small amounts (e.g., mayonnaise, omelets, emulsifiers, egg pasta, baked goods, ice cream, creams)

4 Fish and derivatives
Including all products containing fish, even in small percentages

5 Peanuts and derivatives
Packaged snacks, spreads, and condiments containing peanuts

6 Soy and derivatives
Milk, tofu, soy-based products, etc.

7 Milk and derivatives
Yogurt, baked goods, ice cream, creams, and any product containing milk

8 Tree nuts and derivatives
Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios

9 Celery and derivatives
Found both fresh and in soups, sauces, and vegetable concentrates

10 Mustard and derivatives
Common in sauces and condiments, especially mustard-based preparations

11 Sesame seeds and derivatives
Used whole (e.g., on bread) or as traces in certain flours

12 Sulfur dioxide and sulfites (>10 mg/kg or 10 mg/l as SO₂)
Used as preservatives in pickled foods, canned fish, vinegar, dried mushrooms, soft drinks, and fruit juices

13 Lupin and derivatives
Increasingly found in vegan products such as roasts, sausages, and flours

14 Mollusks and derivatives
Scallops, razor clams, oysters, mussels, clams, and similar shellfish